Tuesday, May 30, 2006


Makers Mark Ribs

During the past holiday weekend I tried two new things:

  1. Ribs on the grill with a sauce made with Makers Mark. Actually the recipe called for any bourbon but I just had to go with one of the best.
  2. A C.A.O. Extreme cigar. This is one full-bodied smoke so make sure you have a solid base of food before trying this one at home.

Don't know about the grilling using Maker's. I stay focused on the drinking part.
yo stb - i will post the recipe over the weekend.

Makers Mark - It's not just for drinking anymore.

Besides, isn't it too warm outside to drink it straight?
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